Tuscan Pork Roast

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Tuscan Pork Roast

Tuscan Pork Roast is so flavorful and incredibly delicious that you'll want to make it again and again.


The Tuscan pork roast comes out juicy and succulent and has the best flavor! It's so easy to do as well. Here are some keys to having the roast come out perfect.
  1. Use a rotisserie oven if you have one. (Although this will roast in a regular oven too.)
  2. Be sure to use all fresh herbs as the recipe calls for.
  3. Roast to a temperature of 140-142 degrees. Most roasts have a pop up timer set for 145 degrees, however I like to take my pork out earlier and let it rest well.
  4. Be sure and let it rest for at least 10 minutes so the juices circulate and don't run out when you slice it.
  • 2 3/4 lb. pork loin with a good fat cap.
To start the recipe you need to make an herb paste for the roast.
  • 6 cloves garlic (good sized bulbs)
  • 1/2 cup fresh parsley leaves (not curly parsley)
  • 2 tbsp. fresh thyme
  • 1 tbsp. fresh sage
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2-3 tbsp. olive oil (regular or use extra virgin if that is what you prefer)
  1. Take all of the above ingredients and add them to a food processor and process into a paste for the roast.
  2. Score the top of the roast in several places.
  3. Schmear the roast all over with the herb paste.


Roasting instructions:
  1. Roast the loin to an internal temperature of 140-142°, approximately 1 hour. Use an instant read thermometer to check the internal temperature.
  2. Take your Tuscan pork roast out of the oven or rotisserie oven and let rest for at least 10 minutes.

I hope you and your family enjoy this beautiful Tuscan pork roast. Tender, juicy and flavorful. A great idea if you are having guests for dinner and you want to wow them.




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